Monday, 15 July 2019

Naval rations: Day 2


Day 2 of my Naval diet experiment provided an historic event: The first can of (simulated) Goldner's Preserved Provisions to be opened in the Twenty First Century. In fact it was probably the first can bearing the Goldner name to be opened for more than 150 years. I must admit I was a little nervous. Would I be greeted with the horrible sight and smell of a putrid abomination? No. the smell was as fresh and wholesome as anyone could have hoped for. The congealed fat at the top of the can did look a bit strange at first sight but it was perfectly good and was more a sign of successful processing than otherwise.

The gravy which accompanied the meat made a small dish of tasty soup. As an accompaniment to the meat, a portion of (simulated) Edwards' Patent Preserved Potatoes was served. As may be seen above, the condiments salt, mustard, and pepper, were laid out, but the meal was tasty enough not to require them. This is the opposite of the case with yesterday's salt beef which really did need the extra help in the flavour department. With some ship's bread and a glass of grog, it really was a most satisfying meal.

2 comments:

  1. With cans being invented before the can openers , the sailors probably used their knives. I do it that way nowadays.

    ReplyDelete
  2. The can opener was invented by 1839 but it was called a "lever knife" at the time.

    ReplyDelete

Naval rations: Day 7

The meal to mark the end of the week was salt pork with pea soup. Long boiling of the pork left the meat tender but perfectly flavoursome...